Sourdough waits for
Our New Normal
Please note that our online store does not accept payments at this time. Orders must be paid for on pick-up with either cash or debit.
We do not accept credit cards.
A lot of things may be different these days, but we’re still here getting our bake on, making healthy bread and delicious treats for our community!
We greatly appreciate (and highly recommend) PRE-ORDERS.
Pre-orders help us balance quantities while reducing food waste and costs.
Pre-orders are recommended to guarantee the items you want, and are required for requests of over 4 loaves or 6 of each type of pastry (i.e. 6 Croissants, 6 Brioche Cinnamon Buns etc.).
To place a pre-order, select the desired pickup date under the categories listed on the drop-down menu, “Order Online”. Select your quantities and click “Add to Bag”. When you’re ready to check out, click the bag icon on the bottom right screen, and proceed through the steps until you have a confirmation screen. If you don’t see a confirmation here or in your emails, your order did not go through. Your pickup day must match the Bake Day. If you need to pickup at a later date, please make a note upon checkout in the “Order Comments” section to freeze your order.
Please contact us for any additional questions, and we’ll be happy to walk you through the process.
We’re a busy little team here at The LVB, and we only check our online orders every 24 hours. Please ensure you’ve ordered by 9:00am a minimum of 3 days in advance for any of our sourdough products to ensure your order is counted. Day-of orders and those placed less than 3 days in advance won’t make it onto our holds shelf.
In order to best care for you, our staff and ourselves, please note that at this time, masks are required in store, no exceptions. We are serving 2 customers at a time, to a maximum of 4 people in the store at once.
Questions? Please call the store directly at 250-495-3366.
We take debit and cash, we do not accept credit cards.
Pickles and Things
Drop us a line! Give us a call or send us an email.