Get to Know The Lake Village Bakery
Our team makes delicious sourdough treats for Osoyoos and the South Okanagan!
Founded in 2012, The Lake Village Bakery is proud to call Osoyoos home.
Husband and wife team, Meagan and Ian Young-Bibby, purchased the bakery from the Peltiers in May 2018. Today, they continue the legacy as a traditional artisan sourdough bakery with the same beloved recipes.
The Lake Village Bakery is dedicated to bringing fresh, healthy and delicious products to our community.
As a traditional sourdough bakery, each loaf takes three days to make, from mixing through baking. It is a process filled with love and care; we can’t wait to share it with you!
We bake with local, organic, and spray-free fruit and vegetables in season. We also stock up and process our favourites for mid-winter bursts of flavour in the form of galettes, berry tarts, shortcakes and savoury treats.
Our goal is to create exceptional customer experiences with each person that walks through our door.
At the Lake Village Bakery, you will always be greeted and treated like family.
Sustainability is how we roll
As part of our commitment to sustainability, we eliminated single-use plastics from everyday bakery use in the winter of 2018/19. Our delicious coffee is served in ceramic mugs or in your own own travel mug, and we welcome our amazing customers bringing their own bread bags, containers for sweets, and buckets for flour purchases.
We make our own oat milk in-house and use the dehydrated oatmeal in our whole-grain baked goods. When it comes to sweeteners, we source 100% Quebec maple syrup, alongside amazing honey from OK Wildbrush. We don’t use any chemical preservatives, artificial sweeteners or dehydrated milk products.
Everything at The Lake Village Bakery is as sustainable, fresh and locally-sourced as possible.
We’re passionate about creating new recipes and working with suppliers that share our vision.
Meet The LVB Team
With an educational background beginning in the arts and entertainment sector, evolving into marketing and communications, Meagan went into baking and pastry out of personal interest and passion. From working in kitchens to pouring at wineries, and almost 10 years of experience in hospitality, Meagan joined The Lake Village Bakery in 2017 after travelling with her now-husband (and business partner), Ian. Today, with her Level 2 Red Seal in Baking, Meagan is one half of the proud owners and bread-parents of The Lake Village Bakery (and a little pupper named Taco).
With a Diploma in Business Management and exceptionally high standards in customer service, Ian has 20 years’ experience in the service industry, including helping open Terrafina by RauDZ and as a managing partner at 19 Okanagan Grill + Bar in West Kelowna. With a dedicated eye on customer needs, Ian looks forward to sharing his passion for fresh, healthy food with locals and tourists alike. He is one of the proud bread-parents of The Lake Village Bakery (and a little pupper named Taco).
From a family of passionate cooks, Chantel started her baking career young and hasn’t slowed down. With remarkable focus and limitless curiosity, Chantel is the Head Baker at The LVB and a part of the heart and soul of our bakery. She is the proud momma to 2 kitties, Buddy and Queen B (aka Beyonce).
Front of House
Originally from the Lower Mainland, Gail has been an Osoyoos local for 39 years. Starting with bookkeeping at the Osoyoos Home Building Centre and transitioning into Customer Service, she’s a natural at Front of House. Gail joined the LVB team in May of 2019 and loves her job for the people… both coworkers and customers! Gail’s favourite LVB snack treat is the Sourdough Brioche Cinnamon Buns or anything with fruit in it. When not at the bakery, Gail enjoys travelling, golf, and dinner dates with her friends and family.
A recent addition to The Lake Village Bakery family, Phil is a rockstar who mixes dough like no one else. It’s a physically demanding, labour-intensive process, but Phil does it with a smile every (very early) morning.
Phil spent 15 years in hospitality as a fine dining server, followed by 10 years in the wine industry, doing everything from cellar-hand to winemaker. Phil joined The LVB team in February 2020, learning the challenging and detail-oriented position of Sourdough Mixer. His favourite thing about working at The LVB is the team, and of course, the Aged Cheddar & Oregano Loaves that we make on Saturdays (sometimes he’ll crush a whole loaf to himself, but really, who doesn’t?!)
Hours of Operation
Wednesday: 11:00 am to 1 pm
Thursday: 11:00 am to 1 pm
Friday: 11:00 am to 1 pm
Saturday: 11:00 am to 1 pm
Due to the ongoing crisis, we are currently operating on a pre-order basis with contactless curbside pick-up or free delivery.